Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot khandvi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ingredients for Beetroot Khandvi - SK Khazana Recipe. Place the khandvi on a serving plate, garnish with scraped coconut and coriander leaves and serve with green chutney. Try this amazing tricolred beetroot, turmeric and mint spinach gujrati khandvi while you all have self quarantined yourselves.
Beetroot Khandvi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beetroot Khandvi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot khandvi using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Khandvi:
- Get 2 Large Beetroot cut into small pieces
- Take 1 cup Besan or Chickpea flour
- Make ready 1 cup Yogurt
- Make ready 1 cup Beetroot juice
- Get 1 cup water
- Get 1 tbsp ginger-green chilli paste
- Take 1/2 tsp turmeric powder
- Take As per taste Salt
- Prepare For Tarka -
- Make ready 1 tbsp oil
- Get Handful curry leaves
- Make ready Pinch asafoetida
- Prepare 1/2 tsp sesame seeds
- Take 2-3 whole red chillies
- Get 1/2 tsp Rai
- Make ready Handful Coriander leaves
Bored of making and eating same old plain khandvi? Try out this beetroot version, which has that interesting twist of colour and flavour both. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! This is the first time I am tasting a khandvi that too tried first time by me.
Steps to make Beetroot Khandvi:
- For the Khandvi - cut the Beetroot into small piece. Make a juice.
- In a bowl add besan, yogurt, Beetroot juice, water.
- Add ginger-green chilli paste, turmeric powder, salt and mix well.
- Strain so as to avoid lumps.
- In a sauce pan on low flame add the Beetroot mix and keep stirring with a spatula until the consistency is thick. The stirring cannot stop as the bottom will be burnt.
- When it’s hot smear on a steel plate and spread evenly with the spatula
- Once it dries roll slowly and carefully. Add some sesame seeds and some Beetroot julienned.
- For the Tarka - in a sauce pan heat oil, add asafoetida, sesame seeds, Rai, whole red chillies and curry leaves. Stir a minute and pour into the Khandvi.
- Plate and enjoy.
This ingredients are so similar to that of. Continued from: Mini Sweet Potato Pancake , Banana Topped Pancake. Beetroot parantha is a beautiful looking parantha. Kids would love to have a pink parantha. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India.
So that’s going to wrap this up for this exceptional food beetroot khandvi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
