Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, charleston chilli chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Here is how you achieve that. See recipes for Cooking Light's Chili Mac, Ninja foodie/ ip chili too. Department of Agriculture in South Carolina.
Charleston Chilli Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Charleston Chilli Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook charleston chilli chicken using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Charleston Chilli Chicken:
- Take 2 chicken breast - sliced to your liking
- Make ready 1 teaspoon cornflour
- Get 2 teaspoon black pepper
- Take 1 teaspoon salt
- Take 1.5 tablespoon oyster sauce
- Get 1 pack Charleston Green Chilli
- Take 4-5 garlic cloves - crushed/finely chopped
- Take 3 tablespoon cooking oil
Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce. Fans of the fried chicken at Husk can now order the dish for curbside pickup or delivery. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.
Instructions to make Charleston Chilli Chicken:
- Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
- Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
- You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
- Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
- At this point, add in the marinated chicken and lightly sauté them until cooked.
- Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
- Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
- Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.
In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Come into a Chili's Grill & Bar restaurant near you in North Charleston, South Carolina today for your favorite meals, appetizers, drinks & desserts. Beans, greens and chicken come together with tomatoes in a thick and creamy broth.
So that’s going to wrap it up for this special food charleston chilli chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
