Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chili lime steak fajitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chili Lime Steak Fajitas is something that I have loved my whole life. They’re nice and they look wonderful.

Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.

To get started with this particular recipe, we have to prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Make ready 6 tortillas
  2. Prepare 1.75 lbs. Flank Steak, thinly sliced
  3. Get 3 green peppers, sliced
  4. Prepare 1 yellow onion, sliced
  5. Prepare Marinade:
  6. Get 2 Tbsp. Olive oil
  7. Take 1/3 C. Freshly squeezed lime juice
  8. Prepare 2 Tbsp. Cilantro, chopped
  9. Prepare 2 cloves garlic, minced
  10. Make ready 1 tsp. Brown sugar
  11. Make ready 3/4 tsp. Red Chili flakes
  12. Take 1/2 tsp. Ground cumin
  13. Take 1 tsp. Salt
  14. Prepare Creamy Cilantro Lime Sauce:
  15. Take 2 C. Greek yoghurt
  16. Take Zest of 1 lime
  17. Take Juice of 1 lime
  18. Take 2 Tbsp olive oil
  19. Take 1/4 C. Cilantro, chopped
  20. Make ready 1 tsp. Salt
  21. Get 1/2 tsp. Sugar

Unexpected hospitality, another step toward feeling warm and welcomed in our new town! Chili Lime Steak Fajita Tacos Recipe. How to make Sheet Pan Chile Lime Fajitas: This is pretty easy…. Mix up your simple marinade which includes, olive oil, lime juice and spices.

Steps to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

Keep them on the thinner side so they get done at the same time as the shrimp. No fuss recipe for tender steak fajitas, topped with a creamy, tangy sauce! Our classic Fajita recipe is still my FAVORITE, but I've been experimenting lately with some other methods so I can still get my fix even if I don't have time to marinade meat and veggies, or if I don't feel like turning on my grill. Try this chili lime steak fajitas recipe, or contribute your own. Slice steak against the grain into thin strips.

So that is going to wrap it up with this exceptional food chili lime steak fajitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!