Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
'Sambal Goreng' is a traditional Indonesian dish which is made from peppers cooked with some other ingredients such as, tempeh, tofu,, green beans. Sambal goreng kentang is truly one of my most favorites. It's savory, slightly sweet, and it's spicy! so addicting and it's hard not to eat too much rice when this is presented in front of me.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Prepare 300 gr potatoes, washed, peeled, small diced
- Get 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Make ready 500 ml vegetable oil for deep frying potatoes and tempeh
- Take 2 Tbsp vegetable oil
- Get 3 cloves garlic, thinly sliced
- Prepare 4 cloves shallots, thinly sliced
- Take 3 green chili peppers, diagonally sliced
- Take 3 red chili peppers, diagonally sliced
- Get 5 red Thai bird eye chili peppers (optional according to taste)
- Make ready 1,5 Tbsp oyster sauce
- Take 4 Tbsp sweet soy sauce
- Make ready 1 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Take 150 ml water
- Take 2 bh tomatoes, cut into pieces
- Prepare 100 gr stinky beans/sator beans
Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka. Selain mengenyangkan, nasi mudah banget dipadukan dengan aneka lauk. Indonesians almost eat everything with sambal. Sambal is a condiment used in Indonesia, Malaysia, Singapore and Sri Lanka, made from a When I was in Sidoarjo (a suburban city of Surabaya, East Java), Indonesia, it's easy to get Sambal Tempe Penyet at a kaki lima vendor or a warung around.
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
Tempe goreng is usually served as a snack with sambal on the side, but it also makes a great accompaniment to other dishes. This quintessential Southeast Asian condiment is usually made only with spicy chili peppers and salt. Untuk menu harian enak juga koq sambal goreng kentang hati sapi ini dinikmati bersama nasi putih hangat dan kerupuk. As long as I remember. balado is the most known "chili sauce" in Indonesia. That because this kind of chili sauce can be made almost with everything or even for a dipping sauce.
So that’s going to wrap this up for this special food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
