Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles. Add garlic, onion, carrots, celery, potatoes, chili powder, paprika, salt, and pepper. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese.
Vegetarian Green Chili Chilaquiles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Take 6 corn tortillas
- Prepare 1 Tbsp. olive oil
- Make ready to taste sea salt
- Make ready 1 tsp. chili powder
- Take 1 tsp. sugar
- Get 1/2 onion, sliced
- Take 1 clove garlic, minced
- Make ready 1/2 tsp. ground cumin
- Get 1 C. cooked black beans
- Get 2 hatch green chiles
- Prepare 1 C. cegetable stock
- Take to taste salt and pepper
- Make ready Toppings
- Prepare Cotija cheese
- Get cilantro
- Get jalapeños, sliced
Add water (enough to make a nice gravy). The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg on top, or with cheese, shredded chicken, or roasted veggies — the options are endless.
Instructions to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
It is a versatile dish that you can make with only a If you want more heat, toss in some chili flakes as well. Dump your chips onto a cutting board and crush into small. Mexican, Cilantro, Corn Tortilla, Egg, Jalapeno, Queso Fresco, Tomatillo, Breakfast, Brunch, Main Course, Gluten Free, Vegetarian. Green and White Pizza. chili peppers, some pickled chilies. Add broth and salsa verde; bring to boiling.
So that’s going to wrap it up for this special food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
