Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baby marrow roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baby Marrow Roast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baby Marrow Roast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have baby marrow roast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Marrow Roast:
- Make ready 200 gms Baby marrow
- Make ready 3 red onions Baby (sliced)
- Make ready 1 tbsp Ginger-garlic paste
- Take 2 Green chili (slit)
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Chili powder
- Take to taste Salt
- Make ready 2 tbsps Oil
Steps to make Baby Marrow Roast:
- Heat oil in a pan, add the onions and saute till golden brown, then add the ginger garlic paste and green chilies. Saute until raw smell disappears.
- Then add the baby marrows and salt, mix well and cook with lid on for 5-7 mins or until the baby marrow is cooked. Stir occasionally.
- To this add the turmeric powder, chili powder, cumin and coriander powder. Mix well and cook for 2-3 mins or until raw smell disappears.
- Serve hot with rice or chappathi.
So that is going to wrap this up with this exceptional food baby marrow roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
