Instant besan idli dhokla
Instant besan idli dhokla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant besan idli dhokla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

BONUS VIDEO We bring you another simple and easy recipe for this Lockdown period. Do give this Instant Idli shaped Dhokla a try and Enjoy!! Guys check out the recipe of Instant Dhokla made using besan or gramflour.

Instant besan idli dhokla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Instant besan idli dhokla is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant besan idli dhokla using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant besan idli dhokla:
  1. Get For batter
  2. Take 1 cup besan
  3. Get 2 tsp rava/suji/semolina
  4. Take 1/4 cup yogurt
  5. Take 1 tsp ginger, green chilli, grated
  6. Take Salt as required
  7. Prepare 1 tsp sugar
  8. Get 1 /2 tsp turmeric powder
  9. Get 2 tsp oil
  10. Take 1 tsp eno
  11. Take For tadka
  12. Make ready 2 tsp oil
  13. Prepare 1 tsp mustard
  14. Prepare 1/2 cumin seeds
  15. Take 1 tsp sesame seeds
  16. Get Pinch asafoetida
  17. Take leaves Few curry
  18. Get 1/4 cup water
  19. Make ready 1 tsp sugar
  20. Make ready 1/4 tsp salt
  21. Take 1 tsp lemon juice

Today I'm sharing my recipe for Idli Dhoklas, the easiest way to make instant dhoklas. I love to make and eat dhokla so I always try to find easy. Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt. Steamed for few minutes and soft and spongy besan dhokla is ready to serve Instant besan dhokla will absorb this syrup.

Steps to make Instant besan idli dhokla:
  1. Take 2 cup besan. Transfer to a mixing bowl. Add turmeric powder, salt, grated ginger-green chilli, sugar, oil, rava and yogurt
  2. Mix yoghurt and make a dhokla batter. Add water. Rest for 10 minutes. Now add 1 tsp eno.
  3. Add 2 cups of water in an idli maker. Grease the idli moulds with oil.
  4. Place 2 tbsp batter in each hole of greased moulds. Cover and steam for 10-12 minutes.
  5. Heat 2tbsp oil in tadka pan. Add mustard seeds, hing and allow to splutter. Add curry leaves and sesame seeds. Then add sugar, water, salt and lemon juice. Mix well.
  6. Switch off the flame. Pour this tadka to each idli dhokla. - - Serve and relish hot and tangy besan idli dhokla with chutney.

Finally, garnish with chopped coriander and serve immediately with green coriander chutney. Instant Gujrati Besan Dhokla in Microwave. Dhokla in Idli steamer gives it the Idli shape and the name too. The process in Idli steamer remains same as we have mentioned in the pressure cooker recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.

So that’s going to wrap it up with this exceptional food instant besan idli dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!