Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft layers chapatis. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours. On this video I have a. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.
Soft layers chapatis is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Soft layers chapatis is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook soft layers chapatis using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft layers chapatis:
- Prepare 1 kg flour
- Make ready 500 ml water
- Make ready 2 glasses cooking oil
- Make ready to taste Salt
The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's. Try this Kenyan Soft Layered Chapati recipe, or contribute your own.
Steps to make Soft layers chapatis:
- Warm your water and add salt. Mix the flour and water to form thick dough.
- Add 1 glass of cooking oil to the dough and mix. Leave for about 30mins.
- Spread a big piece of the dough on your table then cut into horizontal strips.
- Fold the dough strips to form round layers.
- Spread flour on your table or cooking oil then using a round pestle spread your dough into round circles.
- Preheat your pan and spread some cooking oil
- Place your round circle dough on the hot pan and cook first side till spots appear then turn and cook the second side.
- When ready place them in aluminum foil to keep them moist
- Serve with vegetables or stew or for morning tea.
Suggest a better description. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking. I was not aware of the secrets, tips and tricks for making hotel style soft chapati when I was new to cooking. Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. How to Make Kenyan Soft Layered Chapati.
So that’s going to wrap this up with this special food soft layers chapatis recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
