Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese special soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese special soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese special soup is something which I have loved my entire life.
These Chinese soup recipes quickly warm and nourish the body when it's under duress in the cold. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese special soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese special soup:
- Get 3 cups water
- Take 700 g beef ribs (cut into bite-sized pieces)
- Get 2 medium sized white radishes (cut into 3-4cm pieces)
- Prepare 2 L water
- Make ready 2 large carrots (cut into 3cm pieces)
- Take 8 dried red dates
- Get 1 tbsp dried scallops
- Prepare 1 large piece dried cuttlefish
- Make ready to taste Salt
Give you details recipes for popular soups such as egg drop soup, chicken soups, corn chicken soup, hot and sour. Cantonese can not live without soup every day. Different kinds of soups have Chinese yam pumpkin soup is a easy and quick dish I often cook. Warm and savory soup with a little sweet taste that will definitely warm your heart.
Steps to make Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
- Add the dried cuttlefish to the soup and allow to simmer for another hour.
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.
Try to make it you will love it. House special soup is a house special, and not a specific type. Therefore, the type of soup is unknown and the ingredients are probably unique to that specific soup. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! This Chinese Noodle Soup is one of my classic "back pocket" recipes because it's so versatile and.
So that is going to wrap this up with this special food chinese special soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
