Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed broccoli with chili and olive sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed broccoli with chili and olive sauce step by step. In a large bowl, add broccoli, olive oil, chili garlic sauce, salt and lime juice. Toss together to fully coat the broccoli.
Steamed broccoli with chili and olive sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steamed broccoli with chili and olive sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Make ready 4 cups broccoli flora
- Make ready For sauce
- Get 3 garlic cloves, minced
- Make ready 1 tsp pickled red chilli
- Take 2 Tsp olives, chopped
- Prepare 1 Tsp starch
- Take 1/2 cup water for starch
- Take 2 Tsp olive oil
- Get to taste Fish sauce
- Take 1 Tsp Capers
We grew up going out for dim sum with our extended family and to this day it remains a cherished family tradition. An easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon juice, and garlic. Broccoli is one of the vegetables I make regularly for my family. Meanwhile, stir together the sauce ingredients.
Instructions to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
Add garlic to skillet and cook an additional minute. Pour in the sauce and cook an additional minute or two until it thickens and the broccoli is coated. Place the broccoli in your steamer or in a colander placed over the pan of boiling water and cover with a tight-fitting lid or some foil. Steamed Yellowtail Snapper with Chili Ginger Garlic Sauce, Stir Fried Broccoli and Soba Noodles. The wind was howling for two weeks now, making getting out on a boat difficult.
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