Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover chapatis and brown ndengus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This leftover chapatis recipe can help you repurpose your chapatis into something new-and quite delicious. Also known as chapati, chappati To make Indian-style chapati quesadillas, lay the chapati on a clean surface. Place any leftover vegetable or meat, add cheese and your favorite chutney.
Leftover chapatis and brown ndengus is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover chapatis and brown ndengus is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover chapatis and brown ndengus using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover chapatis and brown ndengus:
- Make ready 1 cup brown ndengus
- Prepare 2 large tomatoes
- Prepare 2 large onions
- Make ready 1 tsp black pepper
- Prepare 1 Knorr cube
Learn How To Make Kenyan Soft Layered Chapati. Chapati are great accompaniment with stew, soup, tea and vegetables. You mostly find chapatis, rice and dals in the refrigerator as leftovers. Most of the time people do not eat the same food the next day as they find it boring.
Steps to make Leftover chapatis and brown ndengus:
- Select the ndengus and wash
- Boil the ndengus until cooked
- Fry the onions in oil, add tomatoes and spices
- Add the ndengus and simmer for 20mins
- Serve with the chapati
Turn it over again and roast the other side till both sides become crispy brown. Repeat the process with all the chapatis. Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. Again cut each of this quarter to halves. When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give a nice stir.
So that’s going to wrap it up with this exceptional food leftover chapatis and brown ndengus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
