LeViés Baby Marrow and Pepper Steak Strips
LeViés Baby Marrow and Pepper Steak Strips

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, leviés baby marrow and pepper steak strips. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. LeViés Baby Marrow and Pepper Steak Strips is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
  1. Get Baby Marrows (2 packets)
  2. Make ready 500 g Tenderized Steak (Strips)
  3. Take Tablespoon Garlic
  4. Make ready Tablespoon Black Pepper
  5. Prepare 1 Packet Spaghetti Bolognais Sauce
  6. Make ready 1 Packet Oxtail Soup
  7. Get 100 ml Cooking Oil
  8. Prepare 1 Onion Chopped
  9. Take Spicy spice to taste (Optional)
Instructions to make LeViés Baby Marrow and Pepper Steak Strips:
  1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
  2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

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