Soft layered chapatis
Soft layered chapatis

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft layered chapatis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft layered chapatis is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soft layered chapatis is something that I’ve loved my entire life. They are fine and they look fantastic.

Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soft layered chapatis using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Soft layered chapatis:
  1. Make ready 4 cups all purpose flour
  2. Prepare 2 cups of Warm water
  3. Prepare 1 tbsp salt
  4. Prepare 1 tbsp sugar
  5. Prepare 50 g oil

Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many Making layered chapati also need some skills to get those layers on the chapatti. Caution- never/do not use yeast for your chapatis. THEY DEFORM AND LOSE TASTE AFTER GOING COLD. #cooking. The secret to a soft layered Kenyan chapati is the dough.

Steps to make Soft layered chapatis:
  1. Into a bowl put 2 cups of all purpose flour
  2. Add salt and sugar to the flour
  3. Mix the dry ingredients with warm water and knead to form a thick paste, add more flour to thicken but the dough should not be too hard.
  4. Then cover the dough for 30 minutes with an aluminium foil to allow it to rest.
  5. After the 30 minutes divide the dough into 8 to 10 equal parts depending on how manyof chapatis you want. The parts should be ball like shapes
  6. On a flat surface take one ball of the dough and roll the ball into circular shapes with a rolling pin.
  7. Add the flour when needed to prevent the it from sticking
  8. Apply oil on top of the dough with a brush and start folding the oiled dough with both hands from your direction
  9. You should have a shape that looks like a rope,thencoil it to create a coil like shape, repeat this for the remaining doughs
  10. To the coiled dough roll the dough into a circular shape again with a rolling pin. Repeat this for the remaining doughs
  11. Heat the oil in a frying pan and place rolled dough in the heated pan. Fry the chapati on both side until they become golden brown in each side. this should be done on medium heat.
  12. Repeat the last step 8 times. Then put the chapatis into a hotpot for around five minutes an serve while still hot

A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's. Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs.

So that is going to wrap this up for this exceptional food soft layered chapatis recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!