Chickpea and baby marrow curry
Chickpea and baby marrow curry

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea and baby marrow curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea and baby marrow curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chickpea and baby marrow curry is something that I’ve loved my entire life. They are nice and they look wonderful.

Baby marrow, also known as courgette or zucchini is a summer squash and is fast becoming very popular amongst foodies worldwide. At Food & Home Entertaining , we've taken the baby marrow and took it on an adventure, searching for inspiring ways to prepare and enjoy the baby marrow. Chickpeas are a member of the legume family and known by several names such as Garbanzo beans Apart from the nutritional benefits, tomato also provides a tangy flavor and a pleasant color to the curry.

To get started with this particular recipe, we have to prepare a few components. You can have chickpea and baby marrow curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea and baby marrow curry:
  1. Take Half a cup chickpeas (rinsed and drained)
  2. Take Quarter onion finely chopped
  3. Make ready 1 clove garlic finely chopped
  4. Take 2 tablespoons tomato puree
  5. Prepare 1/2 tsp curry powder
  6. Take 1/2 tsp dried parsley
  7. Prepare 4 tsp double cream plain yogurt
  8. Take 1 baby marrow sliced
  9. Prepare Half a cup water
  10. Make ready Cooking oil
  11. Make ready to taste Salt

This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Until I came across Imma's site, I actually didn't know that much about Caribbean cuisine. Did you know that Caribbean food is a fusion of many different cuisines, including African. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.

Instructions to make Chickpea and baby marrow curry:
  1. Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas
  2. Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste
  3. Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander.
  4. This can be enjoyed solely by itself, with bread or rice. Happy Eating

Of the new recipes I try, my husband and I agree that I should repeat some of them, but with A. Rahman's Chickpea Curry, we both wanted it again the next day! This Sweet Potato Chickpea curry is a delicious curry for adults, kids and babies. The sweet potato adds a delicious sweetness to counteract the spice. How to Make Sweet Potato Chickpea Curry.

So that’s going to wrap it up for this special food chickpea and baby marrow curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!