Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dal fry and jeera rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal fry and jeera rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dal fry and jeera rice is something which I have loved my entire life.
Dal is basically a lentil stew, which is a traditional dish in Indian households. Dal Fry is one of the most popular Dals. It is usually served hot and goes.
To get started with this particular recipe, we must prepare a few ingredients. You can have dal fry and jeera rice using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dal fry and jeera rice:
- Prepare For dal fry-
- Get 1/2 cup toor dal
- Get 2-3 tbsp chana dal
- Make ready 2 tbsp urad dal
- Take 2 tbsp moong dal
- Make ready As per taste Salt
- Make ready 1/2 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Prepare 1 tbsp coriander cumin powder
- Make ready 1/2 tbsp Kasoori methi
- Make ready 1 tbsp ginger garlic green chilli paste
- Get 1 chopped onion
- Make ready 2 chopped tomatoes
- Get As required Water
- Make ready 2 pinches asafoetida
- Prepare 1 tbs cumin
- Take As per taste Oil
- Get 1 tbs garam masala
- Take For jeera rice :
- Prepare 1 bowl rice
- Take As required Ghee
- Make ready 2-3 cloves
- Take 1 bay leaf
- Prepare As per taste Salt
I recommend you people to use moong. Jeera rice is one of the most ordered rice dishes in Indian restaurants. Do not stir vigorously the rice grains will break. This step will help keep the jeera rice fluffy and will prevent from.
Steps to make Dal fry and jeera rice:
- Wash and soak the dal. Moong dal, toor dal, chana dal and urad dal for 20 minutes.
- Take a pressure cooker and boil it till 4-5 whistles.
- After that take a pan and add oil, cumin seeds, asafoetida, garlic ginger and green chilli paste mix it till the raw smell gone. After that add chopped onion and after sometime add chopped tomato.
- After sometime add boiled dal and add turmeric powders, salt, garam masala, red chilli powder, kasoori methi, cumin coriander powder. And mix it well. And garnish it with coriander.
- Jeera rice : wash and soak the rice, and add cloves, ghee and bay leaf and boil it for 10 minutes.
- After remove the water and keep it the rice for 2 -3 hours.
- After that take a pan add ghee, jeera and add the rice and salt mix it well. Here it's ready enjoy with dal fry.
Serve jeera rice hot or warm with a dal or vegetable/paneer curry of your choice. Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor. These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try. Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds. Learn how to make authentic Punjabi style dal fry (daal fry) at home in few easy steps with this recipe.
So that’s going to wrap this up with this exceptional food dal fry and jeera rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
