Tofu Eggplant with chili and tomato sauce (Terong Balado)
Tofu Eggplant with chili and tomato sauce (Terong Balado)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I have loved my entire life. They are nice and they look wonderful.

Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of. Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
  1. Take 2 Tofu (cut into square)
  2. Take 4 Eggplant šŸ† (cut Square)
  3. Take Oil for cooking
  4. Take 1/2 tsp Chicken Powder (optional)
  5. Prepare Salt and Sugar (depend on your taste)
  6. Make ready Spices
  7. Prepare 1 Big Chili šŸŒ¶
  8. Take 2 Chili Padi (can add more if you like spicy)
  9. Take 3 tomatoes šŸ…
  10. Get 3 red onions
  11. Prepare 2 Garlic
  12. Prepare 1/2 Tsp Belacan

Although they don't have very strong taste themselves, you have many options Serve a bowl of fresh steamed white rice along with this eggplant tofu dish, and you will feel like you are dinning in an authentic Chinese restaurant. Place chile peppers, onion, tomato, and garlic in a food processor. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles.

Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
  1. Deep fry tofu and eggplant until half cooked
  2. Blend all the spices, fry with oil until little bit dry.
  3. Add chicken powder,sugar and salt.
  4. Add in Fried tofu and eggplants. Mix well and serve

Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Eggplant (Terong Balado) recipe: Try this Eggplant (Terong Balado) recipe, or contribute your own. Wybierz z szerokiej gamy podobnych scen. The sauce recipe should also be doubled because it wasn't saucy enough. Drain and cut firm tofu into cubes or triangle.

So that is going to wrap it up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!