Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️ is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️ is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️ using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️:
- Take 1/2 litre Water
- Take 3-4 Green Chillies 🌶 (Finely Chopped)
- Make ready 8-10 Curry Leaves
- Take 1/2 tsp Cooking Soda
- Take To Taste Salt 🧂
- Prepare 1/4 tsp Hing/Asafoetida
- Prepare 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
- Take 2 tbsps: Cooking Oil- Any (I’ve used Sesame Seeds Oil)
- Take 1/2 Cup Rice 🍚 Flour
- Make ready 1 tsp Achar/Pickles Masala (optional)
- Get As Required: Freshly Chopped Coriander Leaves (For Garnishing- Optional)
- Prepare 1/2 ” Ginger (Optional): But use it surely for it takes its yummy 🤤 taste to the next level 😍
Steps to make Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️:
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻♀️😍👍🏻
So that is going to wrap this up with this exceptional food khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
