Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sautéd potato, young chilli and tomatoes 地三鲜. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Sautéd potato, young chilli and tomatoes 地三鲜 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sautéd potato, young chilli and tomatoes 地三鲜 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Make ready 2 medium potato
- Take 1 large vine ripen tomato
- Get 5 baby green chili
- Make ready 2 garlic
- Make ready 2 Tsp olive oil
- Make ready Salt and pepper
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Instructions to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes.
- Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper.
- Serve with rice or porridge.
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