Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak)
Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gujarati jeera thepla & potato curry (bateta nu shak). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gujarati jeera thepla & potato curry (bateta nu shak) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak):
  1. Take 2 cups whole wheat flour
  2. Take 2 tbsp oil
  3. Prepare 1/4 tsp turmeric powder
  4. Make ready to taste salt
  5. Make ready as required water
  6. Get For Potato Curry (Bateta nu shak):
  7. Take 500 gms potatoes
  8. Get 4 big size tomatoes
  9. Take 2 tbsp oil
  10. Make ready 5-6 curry leaves
  11. Take 1/2 tsp cumin seeds
  12. Make ready 1/2 tsp Asafoetida
  13. Make ready 1/2 tsp chilli powder
  14. Prepare 1/2 tsp corainder powder
  15. Get 1/2 tsp garam massala powder
  16. Take to taste Salt
  17. Take As required Water
Steps to make Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak):
  1. Combine whole wheat flour, turmeric powder,salt and oil in a bowl and knead into a semi-soft dough using enough water.
  2. Knead the dough well using a little oil. Cover it and keep it aside for 10 minutes.
  3. Make round balls from the dough. Press them gently between your palms and roll it in round shape.
  4. Heat a tawa or griddle over medium flame. On the hot tawa, place the rolled circle and cook each circle using a little oil till it turns golden brown in colour from both sides on a slow flame.
  5. And it's ready to serve.
  6. For potato curry : Cut potatoes in to small pieces. In a pan add water and boil it then add potatoes and cook it for 20 min in medium flame.
  7. Cut tomatoes in two-piece and put it in a pressure cooker in a vessel for 10 mins(4 -5 whistle)
  8. Let it cool for sometime then put boiled tomatoes in mixer jar and blend it. Gravy is ready.
  9. Heat a pan add oil,cumin seeds, curry leaves and asafoetida. Now add gravy in it and mix it well let gravy becomes thick and sepreate oil.
  10. Then add coriander powder,red chilli powder, garam massala powder, turmeric powder and salt mix them well. Now add boiled potatoes in it and let it cook for 5 minutes.
  11. And it's ready to serve hot with theplas and achar.

So that’s going to wrap this up for this special food gujarati jeera thepla & potato curry (bateta nu shak) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!