Chilli Egg chapathi scramble
Chilli Egg chapathi scramble

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli egg chapathi scramble. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chilli Egg chapathi scramble is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chilli Egg chapathi scramble is something which I have loved my entire life.

Chilli Egg chapathi scramble Spurthi India. See great recipes for Chilli Egg chapathi scramble, Kothu chapathi too! Chilli Egg chapathi scramble chapathi, <indian grocery store frozen section>, eggs, onions, chopped, tomatoes, chopped, ginger garlic paste, green chillies, chopped or slit, turmeric powder, chilli powder, depending on ur spice level This mutta chapathi has many special memories attached with it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Egg chapathi scramble:
  1. Prepare 5 chapathi, <indian grocery store frozen section>
  2. Get 7 eggs
  3. Prepare 2 onions, chopped
  4. Get 4 tomatoes, chopped
  5. Take 1 tbsp ginger garlic paste
  6. Prepare 3 green chillies, chopped or slit
  7. Make ready 1/4 tsp turmeric powder
  8. Get 2-3 tbsp chilli powder, depending on ur spice level
  9. Make ready to taste Salt
  10. Prepare Oil
  11. Make ready Coriander leaves, chopped

Then add the chopped chapati and mix. Garnish with finely chopped curry leaves and coriander leaves. Serve egg kothu chapati hot with curd or raita. Cut the cooked chapati into strips In a bowl, crumble the paneer, add chaat masala powder, kashmiri chilli powder and mix well and keep this aside Pound garlic and ginger and keep it aside Spoon one quarter of the mixture onto one quarter of a warmed chapati.

Steps to make Chilli Egg chapathi scramble:
  1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
  2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
  3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
  4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
  5. Add the eggs to the pan and mix well until they are cooked
  6. Add the chopped up chapathi to the pan and mix well
  7. Season with salt if required. Garnish with chopped coriander leaves.

Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis. Serve immediately, garnished with a little of the coriander. Scramble eggs: Beat egg well and add some salt into it and beat again. Place a pan on flame pour oil, then pour the beaten egg into it and scramble well, remove from flame & set aside.

So that’s going to wrap it up for this special food chilli egg chapathi scramble recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!