Beef Vegetable Soup
Beef Vegetable Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Vegetable Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beef vegetable soup using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Vegetable Soup:
  1. Take THE BROTH
  2. Get 3 lb bone in short ribs
  3. Take 1 onion cut in 3 chunks, peeled
  4. Get 3 garlic cloves, peeled, kept whole
  5. Take 2 stalks celery with leafy tops, cut into chunks
  6. Get 1 large carrot, cut into chunks
  7. Make ready 1 tbsp olive oil
  8. Take 1 tsp dryed thyme
  9. Get 1/2 tsp pepper and salt to taste
  10. Take 10 whole black peppercorns
  11. Get 8 cup low sodium or unsalted beef broth
  12. Get SOUP
  13. Prepare 6 oz tiny button mushrooms
  14. Make ready 15 oz can diced tomatos with the juice
  15. Take 4 medium carrots, sliced
  16. Prepare 3 celery stalks, sliced
  17. Take 1 large onion, chopped
  18. Make ready 2 garlic cloves, minced
  19. Prepare 24 tiny baby red potatoes, preboiled just until tender
  20. Make ready 1 tsp fresh lemon juice
  21. Make ready 1 tbsp hot sauce, such as frames brand
  22. Make ready 1/2 tsp pepper and salt to taste
  23. Get 1 tsp butter, salted or unsalted
  24. Make ready 2 tbsp fresh grated romano cheese
  25. Take 2 tbsp fresh chopped herbs, I used basil, thyme and chives
Steps to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

So that is going to wrap it up with this special food beef vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!