Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach mustard greens. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Mustard Greens is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach Mustard Greens is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spinach mustard greens using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Mustard Greens:
- Get 2 kg greens
- Get 2 teaspoons urad dal
- Make ready 2 tablespoons gram flour
- Get 1/2 tablespoon Fenugreek seeds
- Take 8 cloves garlic
- Take 2 green chilli
- Take 3 red chillies
- Take 1 pinch asafoetida
- Take 1/2 ginger
- Make ready 3 tablespoons oil
- Take to taste Salt
- Prepare as required Water
Steps to make Spinach Mustard Greens:
- Clean and chop spinach mustard and wash urad dal.
- Put a glass of water in the cooker and keep mustard spinach urad dal for cooking.
- When 3-4 comes, then cool it out and grind it.
- Keep ginger garlic chilli gram flour.
- Mix gram flour in water and keep stirring in a pan, after 10 minutes, add grinded greens and cook.
- Add oil to the fry pan then add fenugreek seeds garlic ginger asafoetida chilli and brown it
- When the greens are cooked, then put a paste of boiled greens,In this way,Serve for dinner
So that’s going to wrap this up with this special food spinach mustard greens recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
