Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, green chili mac &cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm. Creamy, cheesy, mac and cheese gets just a little heat from green chilis.
Green Chili Mac &Cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Green Chili Mac &Cheese is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chili Mac &Cheese:
- Make ready 1 Tabs oil
- Prepare 1/4 cup diced red bell pepper
- Take 1/2 cup sweet kernel corn
- Prepare 2 ounces diced red onion
- Prepare 6 tsps finely chopped garlic
- Make ready 2 cups cooked macaroni
- Make ready 6 green chilies, roasted, seeded, peeled and pureed
- Get (Above…I used 1 small can hot and 1 big can mild)
- Make ready 2/3 cups grated hot pepper jack cheese
- Prepare 8 tablespoons heavy cream
- Take 1/8 teaspoon each salt and pepper to taste
Something about that automatically elevates mac and cheese into something a little more elegant. Chili mac has to be pretty incredible for me to want to make it again. This green chili macaroni and cheese hits the spot and then some. If you want to substitute eight ounces of canned green chilies, that will work fine; just skip the.
Instructions to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
Venison taco chili mac and cheese over spaghetti with leftover green beans and potato bread. Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese. Some versions are made using prepared or homemade macaroni and cheese. One of our favorite dishes around here is Chef Tom's Smoked Green Chili Mac and Cheese. This dish is crammed full of flavor, and is the perfect side for your next big cookout.
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