Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chili chicken rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. All you do is cook the chicken, shred it, Mix everything up, throw it in a dish and into the oven, and then forget about it for a while.
Chili Chicken Rice Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chili Chicken Rice Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chili Chicken Rice Casserole:
- Get 2 cups cooked rice
- Get 2 boneless chicken breasts, cut into bite size pieces
- Get 2-3 Tbsp olive oil
- Take 2 tsp Chili powder
- Take 1 tsp paprika
- Prepare 1 Tbsp Garlic powder
- Prepare 1 Tbsp Onion powder
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 can Rotel Chili Fixings
- Prepare 1 can Cream of Chicken Soup
- Get 1 small can Cream Style Corn
- Get 1 cup shredded cheddar cheese
- Get 1 tbsp dried cilantro
- Prepare 6-9 slices pepper jack cheese
- Take 1-1 1/2 cups fried onions
In a medium bowl, mix the rice, chicken stock, sour cream, green chiles, garlic powder, cumin, chicken, salt and pepper until well combined. Pour the chicken and green chili mixture into the prepared dishes, divided evenly. Sprinkle shredded cheese and green onion over each dish, divided evenly. Green Chile Chicken Rice-A-Roni Casserole - comfort food at its best!
Instructions to make Chili Chicken Rice Casserole:
- Cut up chicken into pieces and toss with all the spices.
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
- Add in the cream of chicken soup and cream style corn. Stir to combine.
- Add in the cilantro and stir to combine.
- Add in the shredded cheese. Stir to combine.
- Add in the cooked rice, stir to combine.
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
- Enjoy! Chili cheesy crunch flavor!
Chicken Rice-A-Roni, sour cream, cream of chicken soup, green chiles, cumin, pepper jack cheese and chicken. You can make this ahead of time and freeze for later. Spread remaining soup mixture over cheese. Note: If you prepare dish a day ahead, cover with nonstick foil and refrigerate. Creamy Chicken-and-Wild Rice Casserole Recipe Wild rice is wonderfully fragrant; it's the perfect counter to the creamy, earthy mushroom mixture and has enough texture that the grains won't bloat or fall apart in the casserole.
So that is going to wrap it up for this special food chili chicken rice casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
