Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom chilli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom chilli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mushroom chilli is something which I have loved my whole life. They are nice and they look fantastic.
Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.
To begin with this recipe, we must first prepare a few components. You can have mushroom chilli using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom chilli:
- Take 200 gm mashroom (cut into 2 pcs)
- Make ready 1 medium capsicum(chopped)
- Get 50 gm green onion chopped(or onion)
- Take 8-10 buds garlic finely chopped
- Take 1 " pc ginger finely chopped
- Take Ginger garlic paste (4-5 buds garlic+1/2" ginger)
- Get 5-6 green chilli chopped
- Prepare 2 tb spn black soya sauce
- Prepare 2 tb spn green chilli sauce
- Take 2 tb spn vinegar
- Make ready 1/2 cup all purpose flour
- Make ready 1/2 cup corn starch
- Get 1/2 tb spn corn starch+ 1/2 tb spn maida+1/2 cup water
- Get Salt as per the taste
- Get 1 tb spn Black pepper powder
- Take Cooking oil
Chilli Mushroom recipe is a delectable appetizer recipe, which can be prepared at home. Soak the mushrooms in some lukewarm water for some time and then drain the excess water. Then take another bowl and mix together the cornflour, all-purpose flour, salt, soy sauce, vinegar and pepper powder in it. Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday.
Instructions to make Mushroom chilli:
- First boil mashroom for 25 mins.
- Take out the mashroom from water n put in a net so extra water will go off.
- Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well.
- Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it.
- Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame).
- Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame)
- Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well.
- Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame)
- Now add fried mashroom and chopped capsicum and cook it for 4 mins.
- Mashroom chilli is ready now
The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor. Heat olive oil in a large saucepan, then add spices (cumin, coriander and chilli) to the hot oil for a few seconds. Add onion, garlic, carrot and chilies and cook for a few minutes until onion softens. Add chopped mushrooms, and continue to cook for a few minutes until mushrooms soften. Thank you to the Mushroom Council for sponsoring this post.
So that’s going to wrap this up with this special food mushroom chilli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
