Moong Dal Vada
Moong Dal Vada

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moong Dal Vada is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Moong Dal Vada is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moong dal vada using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Vada:
  1. Prepare 1 cup moong dal with skin
  2. Get 2+2 green chillies
  3. Take 4 cloves garlic
  4. Get 1/2 tsp hing/ asafoetida
  5. Prepare To tsste Salt
  6. Prepare 1/2 tsp eno (optional)
Instructions to make Moong Dal Vada:
  1. Wash moong dal and soak it for 3 to 4 hours.
  2. Drain the water out and divide it into two parts. In one part add salt, two green chillies, garlic and hing. In a mixer jar without adding any water, churn the dal mixture to a paste. Proportion of crushed dal and whole dal can be kept according to personal preferences. But if it is kept half and half, dal vada becomes more crispy and crunchy.
  3. Now in the crushed dal add whole dal and two chopped green chillies and mix it well. Adjust the amount of salt. Now add eno to this mixture and mix it well. Adding eno is optional but if it is added, dal vada becomes light and fluffy.
  4. Heat oil on medium to high heat. Now put dal vada with the help with your hand in hot oil. Fry them on medium to high heat until crispy. Prepare all dal vada in the same manner.
  5. Serve hot dal vada with onion and fried green chillies.

So that’s going to wrap this up with this exceptional food moong dal vada recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!