Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, extremely easy dry curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Extremely Easy Dry Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Extremely Easy Dry Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook extremely easy dry curry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Extremely Easy Dry Curry:
- Make ready 360 grams Ground beef
- Make ready 1 enough to immerse the meat Vegetable juice
- Take 2 tbsp White wine (or cooking sake)
- Prepare 2 cubes Consomme cubes
- Make ready 4 tsp Curry powder
- Make ready 1 Soy sauce
Steps to make Extremely Easy Dry Curry:
- I recommend you use a Teflon or a non-stick frying pan. Oil will come out of the meat, so fry the ground beef without oil.
- Add vegetable juice and white wine (or cooking sake) until the meat is covered.
- Add consomme and curry powder, mixing in an appropriate amount at a time, and fry until the juice evaporates.
- Once it has evaporated, pour soy sauce, transfer to a serving plate with rice, and it's ready to eat!
So that is going to wrap it up with this exceptional food extremely easy dry curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
