Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili salmon with mango cucumber salsa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most of those green, oblong beauties. Mango - adds fresh natural sweetness. Tips for the Best Grilled Salmon With Mango Salsa.
Chili Salmon with Mango Cucumber Salsa is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chili Salmon with Mango Cucumber Salsa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Prepare For the Mango Cucumber Salsa:
- Prepare 2 cups mango, peeled and cubed
- Make ready 1 cucumber, peeled and diced
- Make ready 2 avocados, pitted and cubed
- Make ready 1/2 cup blueberries, rinsed
- Take 1 jalapeno, seeded and minced
- Get zest and juice of 2 limes
- Get 1/2 tsp. kosher salt
- Prepare 2 tbsp. parsley, chopped
- Get For the salmon:
- Make ready 4 5-6 ounce skin on salmon fillets
- Prepare 2 tbsp. olive oil
- Take 2 tsp. chili powder
- Make ready salt
- Make ready freshly ground pepper
When I'm extra hungry I almost always I generally don't put a lot of seasoning on it. If I'm in the mood for Southwest flavors, chili powder and cumin. Chili Salmon w/ Pineapple Mango Salsa…So good! Are you sooooo ready for spring like I am?
Instructions to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
I get like this every year and start counting down the days around this time. Spring makes me happy, even though my allergies never fail to take me out. The pretty flowers, sunshine, and longer days are worth it. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa.
So that’s going to wrap it up with this exceptional food chili salmon with mango cucumber salsa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
