Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, venison chili pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Venison Pasta Recipes on Yummly Million Dollar Venison Pasta, Venison Pasta Pizza Bake, Crispy Venison Steaks With Spéculoos Crust And Blueberry Sauce. Venison Chili. this link is to an external site that may or may not meet accessibility guidelines.
Venison Chili Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Venison Chili Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Venison Chili Pasta:
- Take 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
- Get 1 tablespoon oil
- Prepare 2 tablespoon flour (can be gluten free)
- Take 1 tablespoon chili powder
- Prepare 2 cans Bushs Chili beans (drained)
- Prepare 1 can whole kernel corn (drained)
- Get 1 can Rotel (or diced tomatoes)
- Prepare 1 can tomato sauce
- Take 2 1/2 cups chicken stock
- Prepare 12 oz box of macaroni elbows (can be gluten free)
- Take 2 cups shredded cheddar cheese
- Prepare 1 small yellow onion (diced)
- Prepare 2 cloves garlic (minced or chopped)
- Make ready Brown sugar and Siracha sauce (to taste)
Whether competing in the office chili cook off or just making a pot to warm you up on a cold And around here, a cold day afield means one thing. Tips on cooking venison as well as delicious recipes for serving red deer loin meat with a variety of pastas and sometimes less than conventional pasta sauces and accompaniments. This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. This Slow Cooker Venison Chili is my favorite way to use up venison!
Steps to make Venison Chili Pasta:
- Add oil to a large skillet or pot and turn heat to medium high.
- Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
- Add the flour and chili powder. Stir into mixture.
- Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
- Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
- When pasta is tender, add cheese and stir in till melted.
- Serve.
- Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips
I use three different types of peppers; jalapeño, Anaheim, and yellow bell pepper. It is just the right amount of heat! Cook ground venison with onion and butter - venison has little fat do not drain. Add stewed tomatoes, soup, celery and chili powder until celery is nearly tender. We're just a couple of girls married to a couple of boys that love to hunt.
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