Chicken livers and Savory Brown rice
Chicken livers and Savory Brown rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken livers and savory brown rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken livers and Savory Brown rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken livers and Savory Brown rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken livers and Savory Brown rice:
  1. Prepare 250 g Cleaned Chicken Livers
  2. Make ready 1/2 Red onion chopped
  3. Take Robot Peppers chopped
  4. Get 1 Tbs Olive oil
  5. Get 1/2 cup fresh cream
  6. Get 1 tsp smoked paprika
  7. Prepare 1 tsp dried mixed Herbs
  8. Make ready 1/2 dried tyme
  9. Get 1 tsp Curry Powder
  10. Take 1 tsp Six gun grill spice
  11. Make ready 1 beef stock cube
  12. Prepare 1 tsp tomato paste
  13. Make ready 1 tsp crushed garlic
  14. Get 1 tsp Home made chilli sauce (optional)
  15. Prepare You can use either fresh chillies, dried chillies or any chilli
  16. Prepare Any chilli sauce that you prefer and the level of heat you like
  17. Prepare For the Brown Rice
  18. Take 1 cup brown rice
  19. Prepare 3 cups cold water
  20. Take 1 Vegetable stock cube
  21. Make ready Sliced baby marrows
  22. Take Green Beans Chopped
  23. Get Chopped Green peppers and onions
  24. Take Olive oil
  25. Get 1 tsp tumeric
  26. Make ready 1 tsp medium curry powder
Instructions to make Chicken livers and Savory Brown rice:
  1. Heat oil in pot and add the onions, garlic and peppers
  2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
  3. Add the cleaned livers and fry in medium heat and add the stock cube
  4. Fry for about 7 minutes until the livers are cooked and add cream
  5. For the rice
  6. Place rice in pot and add one cup of cold water, let it boil
  7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
  8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
  9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
  10. Use a small bowl to shape your rice and serve with the livers

So that’s going to wrap it up for this special food chicken livers and savory brown rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!