Beef & Beer Chili
Beef & Beer Chili

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef & beer chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Beer Chili is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef & Beer Chili is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef & beer chili using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef & Beer Chili:
  1. Take Chili
  2. Prepare 1 tbsp vegetable oil
  3. Get 3 lbs 90% ground beef
  4. Prepare 10 oz (1 medium) onion, chopped
  5. Get 10 oz (1 large) red or yellow pepper, chopped
  6. Make ready 3 cloves garlic, peeled and minced
  7. Prepare 4 tbsp Worcestershire sauce
  8. Prepare 7 tbsp chili powder
  9. Prepare 2 tsp ground cumin
  10. Prepare 2 tsp oregeno
  11. Get 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Get 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Take 24 oz crushed tomatos
  14. Take 1/8 cup sugar
  15. Make ready 1 bottle (12 oz) beer
  16. Make ready Possible Toppings
  17. Take Sour Cream
  18. Take Shredded Cheddar Cheese
  19. Prepare Oyster Crackers
  20. Take Saltines

High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

So that is going to wrap this up with this exceptional food beef & beer chili recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!