Bong Nihari
Bong Nihari

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bong nihari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bong Nihari is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bong Nihari is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bong nihari using 38 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bong Nihari:
  1. Get 1 kg large cuts beef bong
  2. Make ready Marrow Bones 1kg(narothy)
  3. Take Salt: as required
  4. Take 2 tbsp Crushed Red Pepper:
  5. Make ready Kashmiri Chilli:2tbsp
  6. Get Turmeric Powder:1/4tbsp
  7. Make ready 2 tbsp Dry Ginger:
  8. Make ready 4 pcs Long Pepper:
  9. Make ready 2 pcs Star Anise:
  10. Get 1/2 tbsp Carom Seed:
  11. Make ready 1/4 tsp Ground Nutmeg:
  12. Take 1/4 tsp Ground Mace:
  13. Make ready 1/2 tbsp Black Pepper:
  14. Take 1/2 tbsp Black Cumin:
  15. Prepare 1/2 tbsp White Cumin:
  16. Take 2 pcs Cardamom (Large):
  17. Make ready 5 pcs Green Cardamom:
  18. Take 3 tbsp Fennel Seeds:
  19. Get 6 pcs Cloves:
  20. Prepare 2 sticks Cinnamon:
  21. Prepare 4 tbs Whole Coriander: (make pouch)
  22. Prepare 2 pcs Bay Leaves:
  23. Make ready 2.5-3 cups Oil:
  24. Make ready 3 tbsp Crushed Ginger Garlic:
  25. Prepare 1/2 cup Flour:
  26. Make ready Water: as required
  27. Take #For_Garnishing:
  28. Make ready Ginger (sliced): as required
  29. Take Green Chilli (sliced): as required
  30. Get Green Coriander: as required
  31. Make ready Lemon: as required
  32. Prepare #For_Nihari_Special_Garam_Masala:
  33. Prepare 3 pcs Long Spice:
  34. Make ready 2 tbsp White Cumin:
  35. Take 1 tbsp Black Pepper:
  36. Take 1-2 pcs Large Cardamom:
  37. Take 8 pcs Cloves:
  38. Take 1/5 inch long stick cinimon
Steps to make Bong Nihari:
  1. Method for Making Nihari Special Garam Masala: - Grind long spice, white cumin, black pepper, large cardamom, cloves and cinnamon fine together and store in a bottle. - Whenever you serve nihari, sprinkle a hint. It will enhance the taste and flavor.
  2. Wash meat and marrow bones. - Heat oil in pan, put meat, marrow bones,
  3. And also ginger garlic. - Roast for 3 to 4 minutes.
  4. Then grind salt, red pepper, turmeric, Kashmiri chilli, dry ginger, star anise, carom seeds, nutmeg, mace, black pepper, black cumin, white cumin, large and green cardamom, fennel seeds, cloves and cinnamon stick and mix in the pan. - Cook for 3 to 4 minutes and add water.
  5. Add enough water to submerge meat pieces. Also add coriander pouch and bay leaves. - First cook at high flame; lower the flame when boiled and cook covered (for around 4 hours).
  6. When meat is tender, and tari (oil layer) comes up, remove tari in another pot and discard coriander pouch and bay leaves.
  7. Dissolve flour in two glass water and strain out to remove lumps. - As if nihari is thoroughly cooked, add flour water and mix well.
  8. Lower the flame when it simmers. Let it cook until thickened.
  9. When nihari is thick, bong nihari is ready to serve.
  10. Either pour tari all over the nihari or add it to each plate you serve.
  11. Sprinkle nihari special garam masala while serving; also garnish with garlic, green chilies and lemon..

So that is going to wrap this up for this special food bong nihari recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!