Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian beef and noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Beef and Noodle Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Asian Beef and Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Beef and Noodle Soup:
- Get 2 1/2 lb beef short ribs
- Get 1 white onion
- Take 4 clove garlic
- Take 2 inches of ginger
- Get 2 tbsp rice vinegar
- Make ready 1 tbsp Chili paste
- Prepare 2 tbsp Hoisin sauce
- Get 1/3 cup soy sauce
- Get 7 cup beef broth, unsalted
- Make ready 1 1/2 cup fresh chopped mushrooms
- Prepare 9 oz udon noodles
- Get 1 head bok choy
- Take 1 cup chopped green onions
- Prepare 1 cup chopped cilantro
Instructions to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that is going to wrap it up for this special food asian beef and noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!