Besan (Chickpea flour) Idli Dhokla
Besan (Chickpea flour) Idli Dhokla

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, besan (chickpea flour) idli dhokla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Besan (Chickpea flour) Idli Dhokla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Besan (Chickpea flour) Idli Dhokla is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have besan (chickpea flour) idli dhokla using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Besan (Chickpea flour) Idli Dhokla:
  1. Prepare For batter
  2. Prepare 2 cup besan
  3. Make ready 1 cup yoghurt
  4. Get 1 and 1/3 tsp ginger, green chilli, grated
  5. Take 1/4 tsp turmeric power
  6. Take Salt as required
  7. Make ready 2 tsp oil
  8. Prepare 1 tsp fruit salt
  9. Get For tadka
  10. Get 1 tsp mustard seeds
  11. Prepare 1 tbsp chopped, green chillies
  12. Take 10-12 curry leaves
  13. Make ready 1 pinch hing (asafoetida)
  14. Prepare 1 tsp sugar
  15. Prepare 1/2 cup water
  16. Make ready 2 tsp lemon juice
  17. Prepare 2 tbsp oil
Instructions to make Besan (Chickpea flour) Idli Dhokla:
  1. Sieve the besan. Transfer to a mixing bowl.
  2. Add turmeric powder, salt and grated ginger-green chilli.
  3. Mix yoghurt and make a idli like batter. If request, add water. Rest for 10 minutes.
  4. Add 2 cups of water in an idli maker. Grease the idli moulds with oil.
  5. Mix the 1 tsp fruit salt with the batter. Place 2 tbsp batter in each hole of greased moulds. Cover and steam for 10-12 minutes.
  6. Heat 2tbsp oil in tadka pan. Add mustard seeds, hing and allow to splutter. Add chopped chilles and curry leaves. Then add sugar and water. Mix well.
  7. Switch off the flame. Add lemon juice and mix well. Pour this tadka to each idli dhokla. - - Serve and relish hot and tangy besan idli dhokla with chutney and hot tea. - Thanks

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