Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy mexican chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Mexican Chili is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Mexican Chili is something which I have loved my whole life.
Cook the Knorr Fiesta Sides Spanish Rice according to package instructions. Once cooked, add the ground beef back to the pot, followed by the diced tomatoes, black beans, and corn. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
To get started with this recipe, we must first prepare a few components. You can have cheesy mexican chili using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mexican Chili:
- Take 1 lb Ground beef
- Take 1 large white onion
- Take 1 red bell pepper
- Prepare 1 green bell pepper
- Get 1 can pinto beans
- Take 1 can black beans
- Get 1 can kidney beans
- Get 1 cup salsa Verde
- Prepare 1 1/2 cups mexican blend cheese
- Prepare 2 tablespoons cholula hot sauce
- Make ready cooking oil/spray
It's topped with an enchilada-style sauce and gets its depth from ancho chili and unsweetened cocoa powders and its aromatics from cumin and lightly floral Mexican oregano. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. Heat olive oil in Dutch oven or soup pot over medium-high heat, add onions and season with salt and pepper, soften a few minutes and add garlic, cumin, oregano, cayenne, green chilies, beans, chicken, and broth.
Steps to make Cheesy Mexican Chili:
- First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices.
- Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix.
- Add your vegetables to the mix and continue to cook uncovered. Once vegetables have softened, add your salsa Verde and Hot Sauce to the mixture. Continue to cook while stirring until everything is coated with the salsa and starts to stick together.
- Once chili is cooked, add cheese overtop and cover pan for 5 minutes to melt the cheese. Serve as is or add even more cheese afterwards!
- To make the chili vegetarian: add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix.
Bring soup to low boil and stir in handfuls of cheese to melt into soup, remove from heat and add sour cream or crema and softened cream cheese, adjust salt and pepper. Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat. Can Cheesy Ground Beef Enchilada Chili be Frozen? Yes, to freeze the Cheesy Ground Beef Enchilada Chili, allow it to cool first then store it in a large freezer bag or airtight plastic container before putting it in the freezer. How long can you freeze Cheesy Ground Beef Enchilada Chili?
So that’s going to wrap this up for this exceptional food cheesy mexican chili recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
