Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turiya patra sabji. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties,function etc so do try turai patra sabji at home. Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક which is bit longer recipe and requires.
Turiya patra sabji is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Turiya patra sabji is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have turiya patra sabji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turiya patra sabji:
- Prepare 250 gms turiya/torai (ridge gourd)
- Get 1 steamed patra roll(recipe uploaded)
- Take 2 tbsp oil
- Get 1 dry red chilli 🌶
- Get 1 spoon fennel seeds
- Prepare 2 pinches asafoetida
- Make ready as per taste Salt
- Get 1 tsp grated ginger
- Take 1 tsp red chilli powder
- Make ready 1 tbsp cumin coriander powder
- Prepare 1/2 tsp garam masala
- Make ready As required chopped Coriander leaves
Very simple yet delicious traditional Gujarati curry recipe from where I grew up. Want to treat your family with Paneer Shimla Mirch ki Sabji? Try this easy Paneer Capsicum Sabzi recipe today! Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination.
Steps to make Turiya patra sabji:
- Cut steamed Patra rolls into 1/2 cm inch wide. Peel off ridge gourd skin and chop in into medium sized pieces
- Heat oil in pan- when oil is hot add fennel, red chilli, asafoetida, and ginger and turmeric- cook it for few seconds.
- Add ridge gourd, salt and mix it well.
- Cook it on low flame for 7-8 minutes.the add red chilli powder, cumin coriander powder and garam masala
- Add patra, mix it well and cook for another 3-4 minutes on low flame.
- When it’s done - switch off the gas and add chopped coriander and serve it hot with roti or puri.
Follow Turiya to never miss another show. Popular hotels close to Archaeological Museum of Patras include Hotel Delfini, Moxy Patra Marina, and Patras Palace Hotel. Patra Tourist Map. near Patra, Greece. Enjoy Online Sabji Free in Your Town. Patras is the third largest city of Greece, after Athens and Thessaloniki.
So that’s going to wrap this up with this exceptional food turiya patra sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
