Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jason's tangy ribs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jason's Tangy Ribs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jason's Tangy Ribs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook jason's tangy ribs using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jason's Tangy Ribs:
- Prepare 4 lb beef ribs
- Take Sauce
- Prepare 1/2 cup cider vinegar
- Make ready 1/2 cup brown sugar (packed)
- Take 1/2 cup ketchup
- Get 1/2 cup Heinz chili sauce
- Prepare 1/4 cup worcestershire sauce
- Make ready 2 tbsp onion, chopped
- Take 1 tbsp lemon juice
- Take 1 tbsp crushed chili peppers
- Make ready 1/2 tsp dry mustard
- Take 1/2 tbsp garlic (minced)
Instructions to make Jason's Tangy Ribs:
- Place ribs in large pot and boil for 1 hour.
- Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
- Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs.
- Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes
- Turn oven to 350°F, baste ribs one last time and bake for 15 minutes.
So that’s going to wrap it up with this exceptional food jason's tangy ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
