Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili-rubbed pan-roasted chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Season the chicken with chili powder and salt, to taste. When chicken is cooked through, transfer the pieces to a plate and cover with foil to keep warm. In the meantime, add the lime juice to the pan.
Chili-Rubbed Pan-Roasted Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chili-Rubbed Pan-Roasted Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chili-rubbed pan-roasted chicken using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chili-Rubbed Pan-Roasted Chicken:
- Take 4 boneless, skinless chicken breasts
- Get 2 tbsp chili powder
- Prepare 1 salt to taste
- Take 2 tbsp vegetable oil
- Take 1 juice of 2 limes
- Take 2 tbsp honey
- Take 1/4 cup chicken stock
- Make ready 1/4 cup chopped fresh cilantro
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can. Using your fingers, remove the bones.
Steps to make Chili-Rubbed Pan-Roasted Chicken:
- Preheat oven to 375°
- Season both sides of chicken with chili powder and salt.
- Heat oil in oven proof skillet (I recommend cast iron) over medium high heat.
- Add chicken and brown for 4 minutes on one side
- Turn the chicken and transfer to oven. Cook for 15-20 minutes until chicken is done. (Cook time will vary depending on size and thickness of chicken)
- When chicken is done, transfer to plate, cover with foil and keep warm.
- Set pan with drippings over medium high heat. Add lime juice and let come to a boil for 1 minute. Add honey and chicken stock and boil for 1 additional minute.
- Remove from heat and add cilantro.
- Serve pan sauce over chicken and enjoy!
Slice each breast, crosswise, into four or five pieces. Serve with the roasted onion rounds and thyme. This delicious roast chicken recipe needs to be at the top of your meal planner. The yogurt chili rub gives it a unique blend of mouth-watering flavor. Transfer chicken and chilies to serving platter.
So that is going to wrap it up with this exceptional food chili-rubbed pan-roasted chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
