Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pak kad jor. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pak Kad Jor is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pak Kad Jor is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pak kad jor using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pak Kad Jor:
- Get 1 kg chinese cabbage
- Get 1/2 kg short ribs
- Make ready 1/2 kg pork or pork belly
- Prepare 2/3 cup tamarind puree
- Prepare 3 shallots
- Take 1/2 cup garlic
- Prepare 1 tbsp fermented beans,optional
- Take 1/2 tbsp salt
- Take 2 tbsp fishsauce
- Get 1 liter water
- Make ready 1 oil enough for crispy garlic
- Get 1 dry hot chilli to side as need
Steps to make Pak Kad Jor:
- Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
- Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
- Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
- Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)
So that is going to wrap it up with this exceptional food pak kad jor recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
