Crispy bottle gourd, onion and carrot pakora
Crispy bottle gourd, onion and carrot pakora

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy bottle gourd, onion and carrot pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Many people add some hot oil to the pakora dough just before frying as this helps to make the onion pakoda crisp, lighter & will prevent them from.

Crispy bottle gourd, onion and carrot pakora is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy bottle gourd, onion and carrot pakora is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crispy bottle gourd, onion and carrot pakora using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy bottle gourd, onion and carrot pakora:
  1. Get 200 gms Gram flour
  2. Get 50 gms Semolina(Rava)
  3. Prepare 50 gms Rice flour
  4. Get 2 tbsp Soaked yellow moong dal
  5. Make ready 200 gms Bottle gourd
  6. Get 1 carrot(grated)
  7. Make ready 3 Onion(Sliced)
  8. Take 3 Green chilis(finely chopped)
  9. Prepare 2 tbsp Grated beetroot
  10. Take 2 tbsp Mint leaves(finely chopped)
  11. Make ready 2 tbsp coriander(finely chopped)
  12. Get 1 tbsp Red chili garlic paste
  13. Make ready 1 tbsp green chili ginger paste
  14. Make ready 1 tsp Turmeric
  15. Make ready 1 tsp Fennel seeds
  16. Prepare 1 tsp carom seeds
  17. Prepare 1 tsp half crushed coriander seeds
  18. Prepare 1 tsp black pepper powder
  19. Get 1/4 tsp Asafoetida
  20. Take 1 cup curd
  21. Take Oil to fry pakora
  22. Take to taste salt

You can make these crispy fritters for a delicious tea time snack. Pakoras look super crispy and tempting! Fry till they are golden and crispy. Onion Pakora Recipe - How To Make Crispy Kanda Bhaji - Onion Fritters - Chai Diaries With Varun.

Instructions to make Crispy bottle gourd, onion and carrot pakora:
  1. Prepare all ingredients. Combine gram flour, semolina, rice flour, soaked moong dal, carom seeds, fennel seeds, half crushed coriander seeds, black pepper powder, salt to taste, turmeric, red chili garlic paste, green chili ginger paste and asafetida in a big bowl. Mix it well.
  2. Add grated bottle gourd, carrot, beetroot, sliced onion, finely chopped green chilis, mint leaves, coriander leaves and 2 tbsp. curd to bowl and mix it properly.
  3. Heat oil in frying vessel on medium flame for deep frying pakoras. Take 2 tbsp. hot oil and mix it in pakora batter(Hot oil helps to make pakora crispy). Scoop out ball sized pakora and drop in hot oil carefully. Fry pakoras until it turns golden in color.
  4. Serve hot and crispy pakoras with homemade tomato Sauce, sliced onion and punjabi curd.

Onion Pakoda Recipe - Crispy Onion Fritters Recipe - Kanda Bhajia - Home Made Indian Food. Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack. If you'd like to eat something deep-fried, the onion pakora is an ideal nibble that will make your mouth water while preparing it. The onion pakoda is easy to prepare at home and does not require any expertise. I made simple onion pakoras but you can customize and add vegetables if desired.

So that’s going to wrap it up with this special food crispy bottle gourd, onion and carrot pakora recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!