Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green chilli & anchovy fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Chilli & Anchovy Fried Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Green Chilli & Anchovy Fried Rice is something which I have loved my whole life.
After browning the meat, onion and garlic I cook mine in the slow cooker - and boy is it ever good. Try and use roasted green chiles - we can get them at farmer's markets and frozen during the off season. Green chili is a Colorado favorite.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Chilli & Anchovy Fried Rice:
- Make ready spices
- Prepare 10 big and small green chillies
- Get 2 red onion
- Make ready 2 white onion
- Get 3 orange leaf
- Make ready 3 kemangi leaf
- Take pinch salt
- Get olive oil
- Make ready main
- Take white rice
- Prepare anchovy (teri medan)
- Get topping
- Get 2 eggs
Colorado has its own version, which uses Pueblo chiles. In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Fresh chile peppers are a common ingredient in Mexican food.
Instructions to make Green Chilli & Anchovy Fried Rice:
- Grind all the spices until smooth, leave out the salt yet
- Fry the anchovies in olive oil
- Sautee all the spices in olive oil
- Toss the rice into the sauteed spices, stir all
- Include the anchovies to the fried rice
- Fry the eggs
Jalapenos are a ubiquitous ingredient in pico de gallo, chile rellenos (which means stuffed chiles), and the hearty stew chile verde, which gets its spice from green chiles. China was the world's largest producer of green chilis, providing half of the global total. A green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Chillies are used with or without stalks.
So that’s going to wrap it up for this special food green chilli & anchovy fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
