Carrot and beans subzi
Carrot and beans subzi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot and beans subzi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Beans Sukhi Sabzi is a quick and easy healthy sabzi that is made with simple masalas at home. Keeping the masalas simple, brings out the real taste of the vegetables. The addition of jaggery and amchur to the recipe also adds to the perfect flavor to serve.

Carrot and beans subzi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carrot and beans subzi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and beans subzi using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot and beans subzi:
  1. Make ready 3 carrots
  2. Make ready 200 grams beans
  3. Get 1 green chilli
  4. Get 1 inch ginger
  5. Get 1 handful kasuri methi
  6. Take 2-3 tablespoons oil
  7. Take 2 pinches asafoetida
  8. Get to taste Salt
  9. Prepare 2 pinches sugar
  10. Take 1/4 teaspoon turmeric powder
  11. Prepare 1/2 teaspoon red chilli powder
  12. Take 1/2 teaspoon coriander powder
  13. Prepare 1/2 teaspoon garam masala powder
  14. Prepare 1 teaspoon amchur powder
  15. Take As required Water

Carrot is a root vegetable which is high in fiber and good source of vitamin K, Beta Carotene, antioxidants and Potassium. Carrot and beans sabzi is prepared inSouthern Indiaand Northern Indian regions. Preparing this sabzi in coconut and peanut gravy enhances its taste more. Carrot Besan Sabzi is a delicious sidedish for rice or roti.

Steps to make Carrot and beans subzi:
  1. Wash and rinse all vegetables well.
  2. Finely chop it to medium sized and keep aside.
  3. Take a kadhai or a pan add oil, heat well, then add cumin seeds as it splutters, add asafoetida, then add chopped chilli and ginger. Saute and stir for few seconds.
  4. Then add chopped carrots and beans. Saute it for 2 to 3 minutes on medium to high heat.
  5. Now add turmeric powder, red,chilli powder, coriander powder, garam masala powder,sugarAnd stir and mix nicely.
  6. Take 2 or as needed tablespoon water and add in sabzi.Cover it with a lid and let it cook on low heat till it's cooked well. In between check and stir.
  7. Once it's cooked well,add kasuri methi and amchur powder and mix well.
  8. Cover it and let it cook for 3 to 4 minutes on low heat.
  9. Switch off the heat. Let it be covered for 5 to 10 minutes more.
  10. It's ready to be served with chapati, paratha or with dal rice etc.

Similar Recipes, Kovakkai Poriyal Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell Pepper Sabzi Aloo Gobi Sabzi Jeera Aloo. Because carrots and green peas are both readily. This fresh and healthy sabzi is commonly made during winters in the Northern parts of India. For more recipes related to Carrot Methi Sabzi checkout Badami Mixed Vegetables, Badami Mixed Vegetable, Gajar Gobhi Shalgam Ka Saag, Carrot and Apricot Sabzi. Ingredients for Carrot Methi Sabzi Recipe.

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