Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sprouted moong pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sprouted Moong Pakoda is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sprouted Moong Pakoda is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sprouted moong pakoda using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sprouted Moong Pakoda:
- Get 1 -Cup Sprouted Moong
- Prepare 1/2 -Cup cooked rice
- Make ready 1 -tbsp curd
- Make ready 1 -tbsp saunf
- Take 1 -tbsp garlic
- Take 1 -onion finely chopped
- Prepare 1/2 -tsp turmeric powder
- Prepare 1/2 -tsp asafoetida
- Get 1 -tsp red chilli powder
- Take 2 -tsp Dhaniajeera powder
- Prepare Salt as per taste
- Make ready 1 -tsp oil
- Make ready 1/4 -tsp baking soda
- Get Oil as needed to fry pakoda
Instructions to make Sprouted Moong Pakoda:
- Grind Sprouted Moong and saunf in mixer grinder in coarse form take rice in a bowl add crushed Moong and saunf.
- Add garlic, asafoetida, curd,turmeric powder, asafoetida, red chilli powder dhaniajeera powder salt as per taste and mix well
- Pakoda batter is ready. Now heat oil in a kadai and drop small size pakoda in oil and fry them on medium flame till brown and crispy.
- Serve hot tasty Sprouted Moong Pakoda in a plate with tomato catchup.
So that is going to wrap it up for this special food sprouted moong pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
