Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braided chili loaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braided Chili Loaf is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Braided Chili Loaf is something which I have loved my entire life.
Today I show you how I make Braided Chili Loaf with ground rabbit meat as the main ingredient. Many people have trouble rolling out even ropes of dough to make a braided loaf of bread. Dominic, the bread monk, demonstrates how to make a braided.
To begin with this recipe, we have to first prepare a few components. You can have braided chili loaf using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braided Chili Loaf:
- Get 1 lb Lean ground beef
- Get 1 tbsp Oil
- Take 1/2 medium Onion chopped
- Make ready 2 tsp Chili powder
- Take 1/2 tsp Each of dried basil leaves, cumin and pepper
- Take 1/4 tsp Salt
- Make ready 1/2 cup Sharp cheddar cheese
- Take Dough
- Get 1/2 cup Warm water
- Get 1 packages Dry active yeast
- Prepare 1 tsp Sugar
- Get 1/2 cup Warm milk
- Get 1 tbsp Oil
- Get 1 clove Garlic, pressed
- Get 1 tsp Salt
- Prepare 2 1/2 cup All purpose flour
- Take 1 as needed Cornmeal
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Instructions to make Braided Chili Loaf:
- In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
- Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
- Cook a few minutes until sauce is absorbed then set aside
- In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
- Knead a few minutes. Keep dough soft.
- On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
- Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
- Bake at 350°F for 35 minutes until golden. Slice and serve
Soft Braided Cotton with bold, rich, matte color. Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup. Tuck both ends of the loaf underneath to give a tidy finish. Brilliantly braided and ready to eat with a gorgeous golden hue from the kitchens of faydyn. punch down dough and divide into three pieces. Roll each piece into a long strip Start braiding in the center.
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