Vegetarian (Vegan) Five Bean Chunky Chili
Vegetarian (Vegan) Five Bean Chunky Chili

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian (vegan) five bean chunky chili. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian (Vegan) Five Bean Chunky Chili. In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden. Add chilli powder and fry for a further minute.

Vegetarian (Vegan) Five Bean Chunky Chili is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian (Vegan) Five Bean Chunky Chili is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian (vegan) five bean chunky chili using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian (Vegan) Five Bean Chunky Chili:
  1. Prepare Base
  2. Make ready 2 onions (small, sweet, yellow, chopped small)
  3. Take 1/2 onion (large, purple, chopped rough)
  4. Get 1 carrot (chopped chunky)
  5. Take 2 celery stalks (chopped, chunky)
  6. Prepare 12 oz mushrooms (baby Bella, some stems removed)
  7. Get 1/4 cup grapeseed oil
  8. Make ready 4 oz olives (black, sliced)
  9. Get 1 can corn (sweet, drained)
  10. Take 1 can beans (navy, drained)
  11. Prepare 1 can beans (red, drained)
  12. Prepare 1 can beans (black, drained)
  13. Take 1 can beans (kidney, drained)
  14. Get 1 can beans (pinto, drained)
  15. Get 1 can tomatoes (diced)
  16. Take 1 can tomatoes (rotel)
  17. Take 12 oz beer (brown, or dark - I use Newcastle)
  18. Make ready 3 envelope Chili Seasonings
  19. Make ready 1/4 cup honey (or brown sugar)
  20. Prepare 1 tbsp chocolate powder
  21. Prepare 1 pepper (bell, orange)
  22. Take 1 pepper (bell, red)
  23. Get Optional
  24. Take 1 Shredded Cheese
  25. Get 1 White Rice
  26. Get 6 chipotle peppers
  27. Make ready 1 bunch onions (green, chopped)
  28. Get 1 bunch Cilantro (chopped)
  29. Take 1 sour cream
  30. Prepare 1 Tortilla Chips

CIA Chef Scott Samuel's secret for adding savory flavor is a teaspoon of cocoa powder. Saute pepper and onion in canola oil, then transfer to slow cooker. Add all remaining ingredients, stir well. In a Dutch oven, saute green pepper, onion and garlic in oil until tender.

Instructions to make Vegetarian (Vegan) Five Bean Chunky Chili:
  1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through.
  2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low.
  3. Add sauteed onions to crock pot mixture. And chipotle peppers.
  4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally.
  5. Serve with rice, salad, chips, cornbread, or by itself.
  6. Garnish with cilantro, green onions, cheese, sour cream, salsa.

Stir in all remaining ingredients; bring to a boil. Remove the meat and you have beans and vegetables. So for this Chunky Vegan Chili, I simply added more vegetables, making a hearty vegetable chili with sweet potatoes, red peppers and fresh corn. This Chunky Vegan Chili is perfect for summer because you can use all garden spoils. Yet you can make it anytime of year.

So that’s going to wrap this up with this exceptional food vegetarian (vegan) five bean chunky chili recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!