Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramelised oranges. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Caramelised oranges is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Caramelised oranges is something that I have loved my whole life. They’re nice and they look fantastic.
Caramelized Oranges are a simple and tasty dessert! Candied orange slices can be a great delicious gift for your friends and can also be useful for cake. These caramelized oranges graced the cover of the very first issue.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramelised oranges using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramelised oranges:
- Take 10 small satsumas
- Take 2-3 blood orange
- Get 50 g granulated sugar
- Make ready 1/4 cup water
- Prepare 1 tbsp ground cinnamon
- Prepare 1 tbsp honey
- Get 1 lime
- Prepare 1 tbsp toasted dry coconut
- Take Some mint leaves for garnish
Heat a wide, heavy-based saucepan pan over a gentle heat. I love these oranges really cold, crispy with caramel and richly dolloped with Greek yoghurt, which means you need to make them enough in advance so that they've got time to chill in the fridge. A simple and delicious dessert, this is much more interesting when the caramel has a bitter edge. This is a good recipe to try if you are scared of burning the caramel.
Steps to make Caramelised oranges:
- Peel oranges skin off and cut in half.
- Toast some dry coconut on a pan for a few minutes
- Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken.
- On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up.
- Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving.
Pour caramel over oranges and set aside to cool. To Serve, cut oranges into thin slices horizontally and stack in attractive serving dishes and serve with whipped cream. This dessert of caramelised oranges is quite tricky to prepare but well worth it. Classic brown caramelized crust on a Crème brûlée. Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
So that’s going to wrap this up with this special food caramelised oranges recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
