Mini Sandwich Pakoda(no deep fry)
Mini Sandwich Pakoda(no deep fry)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini sandwich pakoda(no deep fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Sandwich Pakoda(no deep fry) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mini Sandwich Pakoda(no deep fry) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mini sandwich pakoda(no deep fry) using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Sandwich Pakoda(no deep fry):
  1. Prepare For BATTER:
  2. Prepare 2 cups Besan
  3. Get 1 Onion (finely chopped)
  4. Take 1/2 tsp dry Coriander leaves
  5. Get 1/2 tsp Fennel powder
  6. Get 1/4 tsp Carom seeds
  7. Get 1 tsp Chilli flakes
  8. Prepare 1/2 tsp Salt
  9. Get 1/4 tsp Asafoetida
  10. Take 1 glass Water
  11. Take for STUFFING:
  12. Take 4 Potatoes(boiled & mashed)
  13. Take 1 Onion(finely chopped)
  14. Take 1/4 tsp Mustard seeds
  15. Make ready 1 Green Chilli(finely chopped)
  16. Take 1 1/4 tbs Ginger powder
  17. Get 1/4 tsp Black Pepper
  18. Prepare 1/2 tsp Chaat masala
  19. Get 1 tbsp Coriander leaves (finely chopped)
  20. Prepare 1/2 tsp Aamchur
  21. Take 1/2 tsp salt
  22. Get OTHER INGREDIENTS:
  23. Make ready 8 Bread slices
  24. Take 1/4 cup Green Chutney
  25. Get 1/4 cup Sauce
  26. Prepare 2 tbsp Oil
Instructions to make Mini Sandwich Pakoda(no deep fry):
  1. Preparing Batter : - In a big bowl add besan and all other dry ingredients and mix well, add water slowly mixing the batter with beater till proper consistency. Let the batter rest for some time.
  2. Preparing Mini Sandwich Masala: - Heat the oil in a pan and crackle mustard seeds, add onions, green chilli and saute for a minute till onion turns golden in color. - Add ginger powder, black pepper, aamchur and chaat masala. Mix all the spices and add potatoes, mix & add coriander leaves - combine all the ingredients well and aloo stuffing is ready.
  3. Making Mini Sandwiches : - Take bread slices and cut their edges & keep aside. - Take 2 bread slices and cut into four equal parts(either from center or from corners).
  4. Now take a 2 pieces of small bread and spread green chutney/tomato sauce over 1 bread slice and potato masala on other bread slice. - cover with another slice. (I made some mini sandwiches by applying green chutney and some by applying tomato sauce) - Similarly do for all the small bread pieces.
  5. Take a pan and heat at medium flame, pour 1 tbsp oil & heat it. - Now dip ready sandwich(one at a time) into besan batter covering both sides, shallow fry immediately into hot pan.
  6. Fry on medium low flame flipping all the sides occasionally. - Fry till the mini sandwich pakora turns golden and crisp from all the sides(edges). - Serve mini sandwich pakoras with green chutney or tomato sauce.

So that is going to wrap this up for this special food mini sandwich pakoda(no deep fry) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!