Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussels sprouts with sweet chili sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Brussels Sprouts with Sweet Chili Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted Brussels Sprouts with Sweet Chili Sauce is something that I have loved my whole life.
Fish sauce or soy sauce; Sweet chili sauce; How To Make These Roasted Brussels Sprouts - Step By Step. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly. Stir together sweet chili sauce and soy sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Get 1 lb brussels sprouts, halved
- Make ready 2 tbsp olive oil
- Make ready 2 clove garlic, minced
- Get 2 tsp fish sauce
- Get 2 tbsp sweet chili sauce
Pour sweet chili sauce over Brussels sprouts and stir. Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in a small bowl until blended. Turn Brussels Sprouts over to the rounded side (or the uncut surface). Pour sauce mixture over browned Brussels Sprout.
Steps to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
- Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
- In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
- Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.
Stir once or twice through the cooking time to ensure even browning. When tender when pierced with the tip of sharp knife, pull the baking sheet out of the oven. Pour sweet chili sauce over the sprouts and use a spatula to toss and combine well. These Sweet and Spicy Roasted Brussels Sprouts are a quick, easy, and healthy! Oven roasted and finished with a hoisin and chili garlic sauce glaze.
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