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Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yellow moong dal,karela,onions bhaji,whole lentils salad,mint chutney,chapatis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis is something which I have loved my whole life.

Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Moong dal cheela recipe - healthy and nutritious chillas made with moong lentils. To make these moong dal chillas the moong lentils need to be.

To get started with this particular recipe, we must prepare a few components. You can have yellow moong dal,karela,onions bhaji,whole lentils salad,mint chutney,chapatis using 35 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis:

1. Get 1/2 cup moong dal
2. Take 1 1/2 cups water to cook dal
3. Prepare 2 tsp Ghee (clarified butter) or oil
4. Take 1 red chilli broken
5. Get 1/2 tsp cumin or jeera
6. Get 1/4-1/2 tsp mustard (optional)
7. Prepare Pinch asafoetida or hing
8. Get 1-2 green chilies chopped (use as needed)
9. Get 1 tsp ginger garlic grated or crushed
10. Prepare 1/8 tsp turmeric or haldi
11. Make ready to taste Salt
12. Make ready 1/8 tsp garam masala (optional)
13. Take 1 small onion chopped
14. Make ready 1 large tomato chopped
15. Get For karela onion bhaji..
16. Take 8-10 Karela, medium size
17. Prepare 8 onions
18. Take 3/4 tsp Haldi
19. Get 1/2 tsp Lal mirch powder
20. Prepare 1/2 tsp kala Namak
21. Make ready 1 1/2 tsp Dhania powder
22. Prepare 1-1 1/2 tsp Sauf
23. Take 3 tbsp mustard oil
24. Make ready salt as per taste
25. Get Sprinkling of mango powder
26. Make ready For whole lentils salad.
27. Get 1 cup whole mixed lentils
28. Take 1/4 cup chopped onions
29. Make ready 1/4 tsp Black pepper
30. Make ready leaves Chopped coriander
31. Make ready leaves Chopped mint
32. Prepare 1 tsp lemon juice
33. Prepare to taste Black salt
34. Make ready 1-2 bay leaves
35. Take 1 tsp Olive oil

However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion.

Steps to make Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis:

1. Wash moong dal thrice in a pot with ample amount of water. Drain the water completely. - Pour 1½ cups water,salt,turmeric and cook on a medium heat until soft. If cooking in pressure cooker allow to whistle twice. - If you like smooth & creamy dal then mash it well.
2. Pour ghee or oil to a hot pan. - Add mustard and cumin. Let them papaya. - Next add chilies, ginger garlic. - Fry until the raw smell goes off.
3. Next fry onions until transparent. - Fry tomatoes until soft. - Add garam masala and chilli powder. Saute for a min.
4. Transfer cooked moong dal. Then pour water if needed to bring the dal to a desired consistency. Dal is usually made to a thick but of pouring consistency. - Stir and cook till it begins to boil.Switch off the flame.Serve hot.
5. Wash the karelas and slice into round slices. Leave the skin on. - Mix all the spices to the sliced karelas.
6. Chop onions in long thin slices.
7. Heat pan, Add oil and put the karela with spices on it, into the pan. - Stir well, cook on medium.
8. NoW add onions slices,mix well. Keep stirring once in a while and cook till it reduces and browns. - Sprinkle mango powder,garam masala on top.
9. Serve hot as a side dish with dal and Chapatis.
10. In a saucepan combine lentils, bay leaf, and salt.Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
11. Drain lentils and remove bay leaf. Add olive oil, lemon juice, celery, parsley, chopped onions,salt and pepper. Toss to mix and serve by garnishing with mint leaves at room temperature.
12. Now take a plate place yellow moong dal,karela onions bhaji,lentils salad,mint chutney,onions salad and plain Chapatis.Complete healthy and nutritious dinner.

Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi. Serve this Yellow Lentils with Beet Greens curry hot with paratha, roti or bowl of steamed rice. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional Moong dal lentils are much quicker to cook than beans—and even regular lentils—when cooking from Worried about fat? Omit the oil and heat the onion and spices in a non-stick pan with a touch of water.

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