Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom dry - a sauteed side dish for rotis/chapatis. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mushroom dry - a sauteed side dish for rotis/chapatis using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Make ready 200 grams Common Mushroom (chopped)
- Prepare 1 large Onion (finely chopped)
- Take 1 medium size Tomato (make puree)
- Make ready 1 teaspoon Ginger Garlic Paste
- Get 1 Green Chilli Slited Green
- Make ready 1 tablespoon Coconut Grated
- Make ready 2 each Cinnamon and Clove
- Take 1/2 teaspoon Cumin
- Get 1 teaspoon Garam Masala
- Get 1/2 - 3/4 teaspoon Red Chilli Powder
- Prepare 1 pinch Turmeric (optional)
- Prepare 10 - 15 Cashew Nuts
- Get To Taste Salt
- Prepare To Cook Water
- Make ready 3 - 4 tablespoons Refined Oil
- Prepare 1 tablespoon Ghee
- Take 1 sprig Curry Leaves
- Prepare To Taste Coriander Leaves
Steps to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Heat the oil in a pan and add cinnamon, clove, cumin, onion, green chilli, curry leaves and few seconds later add ginger garlic paste.
- Saute it, until it gets golden brown in colour. Now add tomato puree and saute well.
- Add garam masala, red chilli powder, salt and a large sprinkle of water.
- Now cover the pan with a lid and cook till the mixture gets dry.
- Before switching off the flame, add grated coconut and a large sprinkle of coriander leaves; give a good stir.
- In another pan roast the cashew nuts in ghee and add before serving the dish.
- Now give a large bite with chapatis or rotis….yum yum!!
So that is going to wrap this up for this special food mushroom dry - a sauteed side dish for rotis/chapatis recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
